Join us for Aurora Nights at Prairie Sky Breads: Exploring Tribal Food Systems

FEATURING:

Guest Chef: Juan De La Cruz

Culture Bearer: Ruth De La Cruz

Guest Artist- Dyana DeCoteau- Dyess


THE MENU:

First Course: wild rice fritters with ginger dipping sauce and lightly dressed greens.

Second Course: Mandan white bean and hominy soup

Main course: braised bison with squash and hominy

Dessert: maple syrup pie and Hidatsa cornball.

Beverage: Oneida strawberry drink.

Come alone. Come with friends. Come as you are.

Aurora Nights offers opportunities to meet new people in a comfortable setting. Join us for a family style meal, a class, and meet new people!